Saturday, June 30, 2012
You've probably seen variations of this recipe before, but it is one of my favorites to make in the summer when my herbs are flourishing. It is really simple and versatile, you can change it up with any herbs you have on hand. You can even use dried herbs, just make sure to use a lot less. I also want to show you one of my favorite kitchen gadgets.
Thursday, June 28, 2012
Monday, June 25, 2012
My sister turned over Paris Flea Market to her son Jeff this year and instead became a dealer in his new store. They both graciously suggested that I start picking and selling there. I thought it might be a fun way to get rid of some of my projects. I didn't know how addictive it could be. So I got on craigslist (not many garage sales in March in North Idaho) and found this chair.
Sunday, June 24, 2012
I was talking to my sister on the phone yesterday and looked out my window to see this. Dang turkeys!!!!!!! Doesn't look like I'll get much this year if I don't figure a way to keep them out. We already moved the raspberries in there to keep the turkeys from eating them all.
Well I guess every passion starts somewhere, my latest is revamping furniture. I had just put all of the Christmas decorations away and felt like I needed some type of change in decor. You know how it is, the bling of all the decorations is gone and it feels great to have things back to normal, but it also feels empty.
You know how some meals bring you right back to your childhood? This is one of those. If I was to read these recipes I would probably blow right by them, they seem so boring. Back when these were popular you didn't see 5 or 6 spices listed in every recipe, they were simpler. This doesn't mean they don't taste delicious. So please give them a try and let me know what you think.